Caprese Pops - $2
Skewered grape tomatoes and fresh mozzarella drizzled with our house balsamic dressing and fresh basil
Olive Tapenade - $1.75
Served on toasted crostini
Signature Thai Noodle Salad - $2
One of our most requested selections! Whole-wheat noodles, julienned carrots, cilantro, green onions, sesame seeds, and peanuts tossed in our sesame-soy vinaigrette with a light kick. Served in individual small Chinese take-out boxes!
Roasted Red Pepper Gazpacho - $1.75
Served in cucumber cups
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Spinach Artichoke Bite - $2
Our deconstructed spinach artichoke dip with melted brie cheese
Kickin’ Cucumber Finger Sandwiches - $2
The classic tea party staple with a twist! Open-faced cucumber mini sandwiches dressed with our bright red horseradish, scallion, dill and cream cheese spread
Teeny Tortellini - $2
Tri-color three cheese tortellini, sun-dried tomatoes, fire roasted yellow and red peppers, fresh basil tossed in Italian herbs vinaigrette
Mediterranean Cucumber Kebab - $2
Chopped fresh cucumber skewered with a Mediterranean olive, and Feta cheese cube dressed in a light citrus-fennel vinaigrette and fresh mint leaf
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Miso Eggplant Pops - $2
Grilled eggplant with our miso glaze topped with toasted sesame seeds
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Roasted Veggie Pinwheels - $2
Roasted peppers, spinach, shredded carrots and edamame hummus rolled in a tortilla
Grilled Eggplant Kebab - $2
With Mediterranean spices and skewered with roasted pepper and onion
Spicy Mushroom Bruschetta - $2
Wok-fired spicy mushrooms served on a toasted crostini
Warm Savory Bites
Phyllo Brie and Pear Purses - $3.5
Warm phyllo dough stuffed with triple cream Brie and Bartlett pears
Roasted Brussels Sprout and Prosciutto Pops - $3
Crispy savory prosciutto sandwiched between two seasoned Brussels sprout halves roasted with olive oil
Bejeweled Bites - $3
Heart of almonds stuffed in sweet Medjool dates and wrapped in apple-smoked bacon​
Tandoori Tofu Kebabs - $2.5
Hearty cubed tofu flavorfully seasoned with Indian spices and grilled
Garlic-Crusted Roast Tri-Tip - $4
On toasted crostini with horseradish cream and chives
Crispy Curry Rolls - $3
Ground beef seasoned with spicy curry rolled up and fried in a crispy wrap
Lemongrass Tofu Pops - $2.5
Wok-fired tofu in lemongrass-garlic sauce and sesame seeds
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Savvy Seafood Selections
Shrimp Salad On Cucumber Slices - $4
Cooked adobo-seasoned shrimp salad with greek yogurt, celery, ground pepper, onions and chives on a fresh cucumber slice
Mini Chowder Bowls - $2.5
Clam chowder in mini bread bowls with parsley
Pecorino Crab Stuffed Mushrooms - $4
Chopped parsley, mint, pecorino-romano cheese, and seasoned crab-meat topped with baked breadcrumbs stuffed mushroom caps
Smoked Salmon with Dill Crème-Fraiche - $3
On toasted crostini
Anchovy Tomato Toast - $3
Tomato, provolone cheese, baby spinach leaf, and anchovy on a French bread slice
Miso Salmon Bites - $4
Served with toasted sesame seeds, nori (seaweed) on a rice cracker
Tuna Tartar Cones - $4
Served in a miso sesame cone topped with creamed wasabi and sesame seeds
Ecuadorian Shrimp Ceviche - $3
With fresh avocados, red onions, cilantro and tomatoes citrus-zested with a kick! Served with white-corn tortilla chips
Fresh Spring Rolls - $4
Our own twist to a traditional Vietnamese classic! Seared savory shrimp or salmon with fresh green lettuce, rice noodles, mint leaves, green onion, seasonal mangoes or pears rolled in rice paper served with our own dipping sauce
Assorted Maki Sushi Platter - $6
Assortment of California, Cucumber, Tuna, and Salmon Sushi Rolls